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The thick, rich flavour of this loose leaf tea is unlike any other tea. It aids digestion and can keep for a very long time. Pu-erh has dark and reddish black leaves. The infusion of this tea is red.
This tea, with its strong persistent aroma, is very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and assisting digestion. It is well known, that the longer you store or 'age' Puerh tea the better the quality. The Puerh that we sell is an aged Puerh Tea, of 4 year min.
Basic Puerh Tea Brewing Instruction
Measure the desired amount of tea leaves and place into a teapot or teacup. Use 2 tsp or 2.3g of Puerh tea for every 8oz (1 cup) of water.
Bring the water to a rolling boil at 212oF (100oC).
Add enough boiling water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew. Add boiling water and let the tea leaves steep for 3 to 5 minutes.
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Min. Order is $9.99
Disclaimer: Although many herbs used in our formulas have a history rich in tradition and folk wisdom, they have not been evaluated by the F.D.A. Some statements made, or products sold through this web site, have not been evaluated by the F.D.A. They are not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care professional or herbalist before using any products.
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