With this yeast culture you can make a great tasting carbonated drink in about a week’s time. The recipe is simple to make with easy to find ingredients of ground ginger, sugar, and lemons. The ginger beer plant is not really a plant at all, but a combination of yeast and bacteria that live off a mixture of ginger and sugar. The 'plant' simply looks like wet ground ginger. This is a new culture for us and we have been having much fun playing with flavor and adding herbs during the bottling stage. This culture ferments quickly, produces a wonder beverage, and is easy to work with! Note: This culture requires bottling and aging for 5 to 7 days to produce high amounts of carbonation. |
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