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We do the first fermentation for you! Organic lightly polished sushi rice, is cultured with Light Rice Koji Starter. Making your own koji is a more advanced culturing process and requires a climate controlled environment. We do this first step for you, making it simple to produce many traditional Japanese cultured foods.
This 1.5 pound package of gently dried koji will allow you to make up to 5 gallons of saké, 10 quarts of Amazake, 6 pounds of Miso, lots of pickles or some of each.
Included are recipes for Shiro and Shinshu Miso, Amazake, and Koji Pickles. This koji is also used to make traditional saké, too. Please refrigerate or freeze any unused portion not to be used right away.
Note: This item is recommended to be shipped via USPS Express Mail, or UPS Next day, or UPS 2 Day Service only during the summer months or temperatures over 70F. Please select this service to make sure you recieve viable koji cultures. In winter months, the koji will be fine and can withstand the cold temperatures. If you wish to order other items from our store during the summer months, we suggest you place two orders to save on shipping cost/wieght of the Express package.
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Min. Order is $9.99
Disclaimer: Although many herbs used in our formulas have a history rich in tradition and folk wisdom, they have not been evaluated by the F.D.A. Some statements made, or products sold through this web site, have not been evaluated by the F.D.A. They are not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care professional or herbalist before using any products.
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Please call 231.360.7043 or order@anahatabalance.com to place your order in person or if you have trouble processing your order online. Our main site page is - Anahata Balance -
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