This culture allows you to make fresh homemade buttermilk without all the additives in commercial products. Homemade buttermilk can be used for baking, drinking or can be added to cream to make creme fraiche (European-style sour cream) or cultured butter. This culture starter is easy to maintain just add some of the starter to fresh milk and allow to set for 24 to 48 hours. Once setup the culture is ready to consume or use in in your favorite recipe. Buttermilk culture contains the following lactic acid bacteria: Streptococcus Lactis. With proper care, the Buttermilk culture can be used to make homemade yogurt indefinitely. Just save some of the last batch as a starter for the next batch. Our buttermilk starter is maintained on organic cows milk, freshly dried, and shipped to you. We send enough starter to get you making you own culture, plus some for a backup. |
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